Pour the dissolved seasoning and cure mix over the ground meat and mix thoroughly.
Ensure the seasoning mixture is evenly distributed. Continue mixing for 5 to 7 minutes, or until the meat becomes very sticky and has a fuzzy appearance. Using the included funnel and stomper, transfer the meat, in batches, to the jerky gun.
16 flavors & heat levels Made with lean, high-quality beef Free samples. Smoking Gun Jerky manufacturers Jerky Marinade, Seasonings for cooking and grilling and Jerky in over 50 flavos. Retail and online stores and Pellet Grills!.
Assemble the gun and slowly squeeze the trigger to form evenly thick strips of seasoned meat onto the jerky racks. Leave approximately one-quarter inch between the strips, and do not overlap strips as you form them.
Place each rack in your dehydrator, smoker or oven set to between and degrees. Cook 4 to 6 hours, or until a piece of jerky bends easily but does not break.
Remove the jerky and transfer it to a paper-towel lined cookie sheet. Let cool before storing. Cook with Cabela's Newsletter Sign up today to get the latest updates on Cook with Cabela's in our email newsletter.
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